Zero Skills Required! Garlic Soy Sauce Chicken Chop 蒜蓉酱烧鸡扒 Teriyaki Chicken Chop | Chinese Recipe

If you love anything with Japanese teriyaki sauce, Roland's Garlic Soy Sauce Chicken Chop is perfect for you. The concept is the same, except that we didn't use any alcohol in our recipe, so it's suitable for those of you who can't take alcohol. These chicken chops can be served with rice or as a dish to share. We purposely made the chicken skin side crispy so that they remain slightly crunchy even after being coated with the sauce. Super super yummy.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube:    / spicenpans  
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! [email protected]

Thanks for watching!
See you soon.

------------------

This video is brought to you by La Gourmet.
You can get their products from https://heyhommies.com/spice-n-pans/


Ingredients:
Makes 2 portions but good for 3 pax
-------

Marinated chicken
-------
2 boneless chicken thigh (total weight 550g or 19.4 oz) - any meaty part of a chicken can be used
1 teaspoon salt
1 teaspoon black pepper
Some cornflour

Sauce
-------
120ml (4.05 fl oz) hot water (room temperature is also fine)
2 tablespoons brown sugar (you can use white sugar if you don't have brown)
1 tablespoon oyster sauce
1.5 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
2 stalks of spring onion stem - lightly crushed
2 cloves garlic - lightly crushed

Garnishing - optional
-------
Some toasted sesame seeds
Some chopped spring onion


===
Don't know where to get the ingredients or don't know how they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Black pepper https://amzn.to/3STrx5Q
Brown sugar https://amzn.to/3PzKjfC
Oyster sauce https://amzn.to/38Udb2R
Light soy sauce https://amzn.to/3qywggI
Dark soy sauce https://amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour https://amzn.to/37NDVS3
Toasted sesame seeds https://amzn.to/3K6g0wf


----------
Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
https://heyhommies.com/product/la-gou...
You can get La Gourmet products from most major departmental stores in Singapore as well.

-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70

-----------------------------------
If you like this recipe, you might like these too:

Super Easy - Zero Skills Required! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch
   • Super Easy! Zero Skills Needed! Soy S...  

Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
   • Best & Easiest Way to Cook Chicken Ch...  

Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe
   • Super Easy One Pot Chinese Style Chic...  

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!