Скачать или смотреть VEG SPRING ROLLS | how to make veg spring rolls at home | street style crispy | easy recipe

#vegrecipe #streetstylecrispy #vegspringroll #easyrecipe #snackrecipe #cookingcheerup

Spring rolls are one of my favourite snack. One thing I like about this that you can be very creative when it comes to its filling. I am using my favourite vegetables which normally people have in their kitchen and I am making in the way that you get it in the street stalls but if you want to use non veg you can go with that also.

Number of rolls : 10

Ingredients

For filling

1. Oil- 1 tbsp (15ml)
2. Sliced Onion - 1 medium size
3. Ginger-Garlic paste - 1 tsp
4. Chopped Cabbage- 1C (from half cabagge)
5. Chopped Capsicum - 1 medium size
6. Chopped Green Chillies- 1 tsp
7. Chopped Carrots - 1 medium size
8. Chopped French Beans - 4 nos.
9. Crushed Black Pepper - 1/4 tsp
10. Vinegar - 1 tsp
11. Soya Sauce - 1/2 tbsp (7.5 ml)
12. Ketchup - 1 tbsp (15ml)
13. Salt - 1/2 tsp (to taste)
For sheets
14. All purpose flour - 1and 1/3 C (160gm)
15. Arrowroot - 2 tbsp (15gm)
16. Salt -1/4 tsp
17. Oil - 1 tbsp
18. Water - 1/3 C (80ml)

For slurry

19. Arrowroot- 2 tbsp
20. Salt - a pinch
21. Water - 2 tbsp
22. Oil - to fry rolls

Method

For filling :

1. Heat oil in pan, saute onions till becomes translucent and add ginger garlic paste.
2. Add all the chopped vegetables and season it with salt and pepper.
3. Put vinegar, soya sauce and ketchup. Stir it and cook it at high flame for 2-3 minutes. Don't overcook the vegetables.
4. Set aside to cool completely​.
For sheet dough
5. Take flour and arrowroot in a bowl and add salt. Mix it well.
6. Make a well in the centre, add oil and water. Stir it to make slurry and gradually make dough. Let it rest for 15 minutes.
7. After 15 minutes, roll the dough and make it a log and cut in equal portions.
8. Make a round balls, roll it thinly and grease it oil and dust some flour. Place another sheet over it. Again roll it as thin as possible.
9. Cook it over hot pan/tawa. Slightly cook each side. Don't overcook the sheets and immediately open it.
10. For Slurry- take flour in a bowl, add arrowroot, salt and water. Mix it well and it's ready.

11. To assemble -
Take one sheet, place the greased side at the bottom and cooked side up. Place around 1and 1/2 tbsp of filling at the center of the sheet and apply slurry on the edges and roll it tightly.

12. Drop it in hot oil and fry it till golden brown.
13. Cut it into half and serve hot with your favourite chutney or sauce

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Happy Cooking !