How To Make The Best Authentic Shrimp Pad Thai Recipe w/Tamarind (Wok Cooking) | Tasty Tech

EQUIPMENT & INGREDIENTS USED IN THIS VIDEO:
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Lightly Salted Dry Roasted Peanuts - https://amzn.to/2NBs0Nf

Aromatics
4 Cloves Garlic, Minced
Bottom Quarter (White Parts) Scallions (see garnish), Minced
1 Shallot (optional)
2 Tablespoons Dried Shrimp, Minced
1 Tablespoons Dried Sweet Pickled Radish, Minced

Proteins
1 Pound Shrimp (preferably raw and deveined, peeled or not is fine as long as it's deveined)
4 Eggs
4oz Baked Tofu

Sauce
1/4 Cup Fish Sauce
2 Tablespoons Tamarind Juice Concentrate
1/2 Sugar Puck, Minced
2 Tablespoons Thai Sriracha
1 Tablespoons Lime Juice (optional)

Noodles
8oz Dried Rice Stick Noodles
1/2 The Scallions (See Garnish)
1/2 The Peanuts (See Garnish)
1/2 The Bean Sprouts (See Garnish)

Garnish
4 Scallions
1/2 Cup Peanuts (Roasted, lightly salted or unsalted), minced/crushed
4oz Bean Sprouts
1 Palm Sugar Puck, Minced
Dried Thai Chili Flake
Limes, Cut Pad Thai Style

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