Скачать или смотреть Multi Millet Mushroom Risotto

The Italian Risotto revamped with the readymade Multi Millet Pongal mix.

Millet Risotto

Ingredients:
1 cup Millet Pongal mix
5 cups Veg or Chicken Broth
1 tbsp Butter
1 tbsp Garlic
1/2 cup Onion
1 cup Mushroom
1 cup Parsley
2 tbsp Parmesan cheese
1/4 cup Lemon juice
Italian seasoning
Salt, pepper

Saute mushroom in olive oil and set aside
Saute garlic and onion in butter
Add italian seasoning and lemon juice
Add 1 cup multi millet pongal mix
After a toss, add 1 cup of the broth
Once its aborbed, add another cup
Add the required salt
Repeat until all 5 cups are added
Then add parsley
Add mushroom and cheese
Mix and turn off at this consistency. It is best served hot, else the grain gets harder, so need to adjust consistency with hot water while serving.