Скачать или смотреть DIY Napa Kimchi Part 2 with Liz Crain

PART 2 -- The end of this video cuts off a bit when it comes to the scallions and I didn't realize it. I'm new to YouTube videos. Sorry. Basically you want 5-6 scallions for this kimchi. Finely slice the white parts of the scallions and chop the green parts into roughly 1-inch pieces.

Covid-19 has many of us cooped up and suffering worldwide. A lot of us also have more time on our hands to prepare food. I'm sharing my napa cabbage kimchi recipe with all of you so that you can make this super tasty and easy Korean ferment at home. I offer up different variations ingredients-wise since most of us have less access to specific ingredients these days. We should be, whether mandated or not, staying at home more and grocery shopping much less. For this kimchi you will need several pounds of cabbage, chilies or chili powder, garlic and/or ginger and salt. Beyond that you can really get creative. If you've never made a home ferment before I highly recommend giving this a whirl. It's super flavorful, fun to make and cook with and it's very nutritious. It takes several days to ferment on your countertop. As it does it gets fizzier, funkier and super duper yummy. Sending you love wherever you are. I hope that this is a tiny bright spot that helps feed your mind, spirit and belly. Love, love, love you.

Additional ways to connect -- I have a lot of my writing posted to lizcrain.com (beyond my published cookbooks and other books) and if you want to follow me on social I'm on Twitter (@foodloverPDX) and Instagram (lizcrainpdx). XOXO