Two types of microorganisms can take up residency in ground beef.

Описание к видео Two types of microorganisms can take up residency in ground beef.

To make things even more complicated, if spoilage bacteria are present, their pathogenic buddies are likely to be close behind. So, even if spoilage bacteria won’t make you sick, their presence is a sign that bad actors like E. coli, Salmonella or Campylobacter are there as well.

How to safely store and handle ground beef - https://cle.clinic/3UwYxnr

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