Скачать или смотреть The Science of Flavor: Salt, Fat, Acid, Heat Explained (Home Cook Basics E11)

This is the secret to making food taste amazing without a recipe. We dive into the four pillars of great cooking: Salt, Fat, Acid, and Heat. Through a simple tomato taste test, you'll see firsthand how these elements work together to transform bland ingredients into a balanced, delicious dish. This lesson will change the way you cook forever.

Watch the full "Home Cook Basics" series here:    • Home Cook Basics: The Complete Cooking Cou...  

This series is your complete guide to mastering the fundamentals of home cooking. We'll take you from the bare basics of setting up your kitchen to building complex flavors and cooking a complete, delicious meal from scratch. Subscribe and follow along to build the confidence you need to be successful in the kitchen!