Sri Lanka | Galle Part 1 | Street Food Snacks & Market

When visiting #Galle, you can of course spend some wonderful time by visiting the Dutch Fort, as well the Lighthouse. But not far from this really touristic spots, there's a small market where you can find some typical Sri Lankan snacks such as egg buns fried, samosa and chilli sandwiches.
Follow me as I visit the market, I'll present you a basic ingredient from the local cuisine: the #Maldive fish

————————————————————————————————————————————

Dive into the vibrant world of Chef Wil Meyrick, a culinary maestro who has journeyed from the bustling streets of London to the sun-soaked shores of Sydney, before finally anchoring his passion in the rich tapestry of Southeast Asia.

With his name now echoing through the kitchens of Indonesia and Australia, Chef Meyrick has cultivated a collection of six celebrated restaurants, including the acclaimed Mama San. Alongside Hujan Locale, Honey & Smoke, Billy Ho in Bali, Will St. in Perth, and the already successful Buzo in Seminyak, Bali. His establishments are a testament to his relentless pursuit of culinary excellence and his devotion to uncovering the most authentic flavours from the heart of local markets and kitchens.

But the Wil Meyrick experience extends far beyond the dining table as he also leads in curating many extraordinary culinary adventures.

————————————————————————————————————————————

Will Meyrick's website:
https://willmeyrick.com

Will Meyrick Experiences: Cooking Classes, Street Food Tour, Gastronomic Cruises & Cultural Tours
https://willmeyrick.com/experiences

————————————————————————————————————————————

Will Meyrick Restaurants:

https://buzobali.com
https://honeyandsmoke.co
https://willstreetperth.com
https://billyho.co
https://hujanlocale.com
https://mamasanbali.com
https://sarongbali.com

————————————————————————————————————————————