How to make japanese pickles - Miso Pickled Vegetables ( MISOZUKE ) / 漬物, 野菜の味噌漬けの作り方

A Japanese chef will show you how to make a Miso Pickled Vegetables ( 野菜の味噌漬け / 漬物 ).
If you watch this, you can cook true Creative Japanese food at home.

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Enjoy Japan.
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Miso Pickled Vegetables (野菜の味噌漬け) Recipe

1.[ Roast miso ]  
2kg Red miso
(Mixing with grilled abou 10 times to provide rich flavor.)

2.[ To allow the alcohol to evaporate of seasoning ] 
360g Sake 
360g Sweet sake
380g Sugar
(Turn off the heat and add sugar and mix.)     

3.[ Making miso-doko ]     
Add 2 to 1 and add more seasoning below.
10 Chili pepper
20g Ajinomoto  

4.[ Cut vegetables ] 
Japanese yam 
Cucumber
Carrot   ( Hidden cuts to make easier to cook. )

5.[ Picking vegetables in miso-doko ]    
Put 4 in 3　　　　
Cover with a paper towel and  pickle for 2days.　 

6.[ Remove vegetables from miso-doko ]   
Wash vegetables with water and cut.

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