Скачать или смотреть Mathura Peda - Janmashtami Special Recipe

Mathura Peda - Janmashtami Special Recipe

Celebrate Janmashtami with a taste of tradition! 🥳 Sweet, rich, and melts in your mouth—these homemade Mathura Peda are a classic treat. Made with caramelized mawa and a touch of cardamom, they're the perfect way to honor Lord Krishna. Get the recipe below and make your festival sweeter!

Ingredients
200g mawa (khoya), crumbled
1 tbsp ghee
2 tbsp milk
½ cup powdered sugar
¼ tsp green cardamom powder
Extra hot milk (if needed)
Extra powdered sugar for coating
Chopped pistachios & dried rose petals for garnish

Instructions
Heat a heavy-bottomed pan, on low flame. Add mawa and stir continuously. Cook for 4-5 minutes until it begins to change color.
Add ghee, continue cooking, stirring continuously, for another 10-15 minutes, until the mixture turns deep golden brown.
Stir in 2 tbsp milk and cook for 1 minute.
Turn off the flame. Let the mixture cool slightly, then transfer to a blender and blend for 1-2 minutes until smooth.
Return the mixture to a bowl. Add powdered sugar and cardamom powder, and mix well. If it feels too dry, add a little hot milk (1 tsp at a time) to form a pliable dough.
Form small balls, flatten them into a peda shape, and roll each one in powdered sugar.
Top with chopped pistachios and dried rose petals. Serve and enjoy!

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