10 minute Teriyaki Salmon Recipe (照り焼きサーモン)

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Authentic Japanese pan fried teriyaki salmon is made with fresh salmon fillets coated in a sweet and sticky homemade teriyaki glaze. This versatile dish is quick and easy to make, and goes perfectly with rice and sautéed vegetables!

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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