Suntory - Roku Gin tasting | Master of Malt

An excellent gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others. Let's give Suntory’s Japanese Roku Gin a taste together we'll discuss, bottle to all things botanical, through to nosing and tasting the delicious spirit.

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Key Moments:
0:00 Introduction with Kristy and Avi
1:08 Time to pour - for this tasting we're trying it neat