Скачать или смотреть Amazing Christmas Cake Recipe | Christmas Cake Decorating Idea | Yummy Holiday Cake

A fluffy and moist cake filled with chocolate Swiss meringue buttercream and decorated with vanilla Swiss meringue buttercream and modeling milk. Just the perfect homemade dessert to impress everyone this Christmas!
I made this buttercream using the reverse method, which is much easier than the traditional one since you add the meringue to the whipped butter rather than adding little cubes of butter to the meringue.

→ Homemade Modeling Milk (tastier than fondant):    • MODELING MILK - Perfect for Cakes and Cupc...  

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0:00 - Intro
0:20 - Vanilla cake
1:52 - Reverse swiss meringue buttercream
4:39 - Chocolate swiss meringue buttercream
5:37 - Assembling the cake
6:19 - Making the red bow and decorations
9:13 - Green buttercream for the round garland
10:31 - Decorating the Christmas cake
11:42 - Serving and eating this delicious Christmas cake

#cake #dessert #christmas

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Ingredients:

For the Cake:
1/3 cup (75g) Unsalted butter at room temperature
3/4 cup (150g) Sugar
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 tsp (5g) Almond extract (or 2 tsp of Vanilla extract)
3 large eggs at room temperature
2/3 cup (160g) Milk at room temperature
2 tsp (10g) White vinegar or lemon juice
2 + 1/4 cup (270g) Flour
2 + 1/2 tsp (10g) Baking powder
1/4 tsp (1g) Salt

For the Swiss Meringue Buttercream:
5 Egg whites from large eggs (180g)
1/4 tsp (1g) Salt
1 + 1/2 cup (300g) Granulated sugar
1 + 1/2 cup (340g) Unsalted butter at room temperature
2 tsp (10g) Vanilla extract
100g (about 2/3 cup) Semi-sweet or milk chocolate, chopped or chips
1 Tbsp (6g) Unsweetened cocoa powder (optional)
Green food coloring gel

Decorations:
Homemade modeling milk (see recipe here    • MODELING MILK - Perfect for Cakes and Cupc...   ) or store-bought fondant.

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