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Why Everyone Orders the Burger at This South Florida BBQ Spot | Made In Cookware
Chef Rick Mace of Tropical Smokehouse in West Palm Beach, Florida, may be known for barbecue—but it’s the Old Fashioned Hamburger that keeps customers coming back. In this episode, Chef Rick shares the story behind his restaurant’s most popular dish and the griddle technique that makes it unforgettable.

Using the Made In Carbon Steel Griddle, Rick sears each patty to perfection, creating a craveable crust and rich, beefy flavor. It’s a simple approach with serious results—showcasing how the right tools and a respect for tradition can turn a classic cheeseburger into a standout menu item.

Whether you’re a fan of Florida BBQ, elevated diner food, or professional cooking gear, this is a must-watch.

Featuring:
• Tropical Smokehouse, West Palm Beach
• Chef Rick Mace
• Old Fashioned Cheeseburger recipe and technique
• Made In Carbon Steel Griddle in action

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