Vegan Curd | Cashew Curd | വീഗൻ തൈര് | વીગન દહીં | वीगन दही

This video is about how to make a healthy vegan curd. There are many ways to make vegan curd. In this video, we will learn to prepare vegan curd using cashews. In addition to English language, the subtitles of this video are available in Malayalam -മലയാലം , Gujarati - ગુજરાતી and Hindi - हिंदी languages.

Recipe:-
Ingredients:-
1. 1 cup or 100 gms cashews
2. water to soak cashews and make cashew milk
3. 8 green chili tops.
Method:-
1. Soak 1 cup cashews in water for 2 hours.
2. Drain the soaked water and grind the soaked cashews by adding fresh water, until smooth paste/ cashew milk is formed.
3. Heat the cashew milk for 30-40 secs.
4. Allow it to cool until it reaches room temperature.
5. Add 8 chili tops and cover with lid (do not put air tight lid).
6. Let it ferment for 10-12 hours.
7. Vegan cashew curd is ready.


More and more people across the world are adopting a vegan lifestyle. The ecosystem which supports a vegan lifestyle is developing. The future is vegan. This channel, Vegan Life in Trivandrum, is built with a mission to help people of Trivandrum specifically, and people of world, generally, adopt a vegan lifestyle. Mahatma Gandhi said "My life is my message". Taking inspiration from that message, this channel shows life of a vegan family. And by this, it attempts in making people aware that why is it important to go vegan and how they can live a vegan life in this non vegan world by making little changes in their life. The changes are mainly about diet along with other aspects of life.

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