Homemade Bacon from Scratch - Basic Dry Cure Recipe - Oven Method (no smoker needed)

IT'S BACON! Today we're going through the entire process of making our 100% home-cured bacon. We're using a very basic dry-cure technique to turn a pork belly into a big 'ol succulent slab of beautiful bacon.

Note: If you're going to try this for yourself, please be sure to follow the directions and ingredient proportions very closely.
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Materials I used in this video:

Prague Powder #1 (pink curing salt)
https://amzn.to/2Wp8VlV

Precision Digital Scale
https://amzn.to/2WqFDmN

Meat Thermometer
https://amzn.to/2ULwkgD

Dry and Wet Cure Calculator:
https://eatcuredmeat.com/how-much-cur...
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00:00 - Intro
01:26 - Ingredients
04:03 - Curing Calculations
05:33 - Seasoning the Pork
06:12 - Waiting for a Cure
06:38 - Rinsing the Pork
07:04 - Oven Cooking
07:43 - Cooling-Off Period
08:10 - Slicing and Cooking