Variety Rice Recipe/ 4 Easy Lunch Box Recipe/ Lunch Recipes

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Gobi Fried Rice

Ingredients
Cauliflower – 200 grams
Corn flour – 2 tbl spoon
Maida – 4 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Ginger garlic paste – ½ tbl spoon
Lemon juice – 1 teaspoon
Curd – 1 tbl spoon
Oil – 2 tbl spoon
Chopped garlic – 10
Chilli flakes – 1 teaspoon
Onion – 1
Green chilli – 1
Carrot – 1, Beans – 5, Handful of cabbage
Capsicum – 2 tbl spoon
Cooked basmati rice – 200 grams
Pepper – ½ teaspoon
Salt
Coriander leaves
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Coriander Rice

Ingredients
Handful of coriander leaves
Green chilli – 3
Garlic cloves – 6
Ginger
Oil – 2 tbl spoon
Ground nut – 2 tbl spoon
Cashews
Cumin seeds – ½ teaspoon
Mustard – ½ teaspoon
Onion – 1
Curry leaves
Dry chilli – 2
Carrot – 1
Beans – 6 to 8
Turmeric powder
Grated coconut – 3 tbl spoon
Cooked rice – 200 grams
Salt
Lemon juice – 1 teaspoon
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Tomato Rice

Ingredients
Garlic cloves – 10
Ginger
Fennel seeds – ½ teaspoon
Cinnamon stick
Cardamom – 1
Cloves – 3
Few mint leaves
Green chilli – 1
Poppy seeds – 1 teaspoon
Oil – 2 tbl spoon
Bay leaf – 1
Kalpasi
Onion – 1 (big size)
Tomato – 4
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Water – 2 ¼ cup
Salt
15 mins soaked seeraga samba rice – 1 ½ cup (300 grams)
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Chilli Garlic Rice

Ingredients
Dry chilli – 5
Garlic – 10
Coriander stem
Kashmiri chilli powder – ½ teaspoon (optional)
Oil – 2 tbl spoon
Onion – 1
Tomato – 1
Beans – 5
Carrot – 1
Green peas – ¼ cup
Potato – 1
Salt
Cooked basmati rice – 200 grams
Tomato ketchup – 1 tbl spoon
Coriander leaves
Salt