Beyond Meat Clone Meatballs (plant based "meat"balls)

How I make Beyond Meat Clone Meatballs. This recipe is so simple, yet so convincing as a real meatball substitute. It's 100% plant based and takes only a few minutes. We made a sauce to go with these in our last video:    • Видео  

Plant based meatballs are a great way to introduce a plant based lifestyle to those who are trying to eliminate animal products. They're easy, quick, and tasty. You can make up a batch, freeze them and use them as you wish in any dish that needs a little meatball action. And honestly, what dish wouldn't benefit from meatballs?

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Ingredients:
1/2 cup Textured Vegetable Protein: https://amzn.to/3yCxzQn
1/2 teaspoon Beet Root Powder: https://amzn.to/3OWoAyx
2 1/2 teaspoons Methylcellulose: https://amzn.to/3nyBmaZ
1 1/2 teaspoon Pea Protein or Vital Wheat Gluten: https://amzn.to/3y93DtD
1 teaspoon Mushroom Seasoning: https://amzn.to/3ujsN7O
1 1/2 teaspoon Nutritional Yeast: https://amzn.to/3ybLQC1
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 1/2 teaspoon White Wine Vinegar
1 1/2 Soy Sauce: https://amzn.to/3Akc3kw
1/2 cup Water
1/3 cup Bread Crumbs
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
water as needed
Oil Spray: https://amzn.to/3P0LTHs
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