α-Amylase Assay Protocol with K-AMYLSD

https://www.megazyme.com/alpha-amylas...
Megazyme's K-AMYLSD assay kit offers specific and rapid measurement and analysis of α-amylase in a wide range of food and beverage samples, including sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Chapters below:

00:03 Introduction
01:03 Principle
02:00 Reagent Preparation
03:42 Enzyme Extraction
05:47 Procedure
08:17 Calculations

This video will talk you through the assay principle and procedure, and explain how to perform the necessary calculations.

K-AMYLSD is Megazyme's high-sensitivity method for the assay of alpha-amylase. This method is suitable for use with manual spectrophotometer and auto-analysers.

• Product page at the Megazyme webstore:
https://secure.megazyme.com/Alpha-amy...
• Download the K-AMYLSD data booklet: https://secure.megazyme.com/files/Boo...
• Access the Mega-Calc for K-AMYLSD: https://secure.megazyme.com/files/Dat...