IMPOSSIBLE PUMPKIN PIE & INSTANT POT SPAGHETTI FALL DECORATE & COOK WITH ME

Hey family!! In today's video we are decorating for Fall! It's about time! 🤣
I also make instant pot spaghetti and an impossible pumpkin pie!

Rose's email addresses for anyone interested! 😁💕
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[email protected]

Instant Pot Spaghetti:

Ingredients:
1 pound ground beef NOTE: I used two pounds because we like more meat in the spaghetti.
1 pound spaghetti noodles
salt and pepper to taste
1 jar paste sauce, TWO if you use two pounds of ground beef
water

Cook the ground beef on the saute setting until done, drain. Criss cross the noodles on top of the ground beef so they don't stick together, then pour over the pasta sauce. Add in one and a half jars of water. Cover, seal, and cook on high pressure for 8 minutes. When cook time is up do a quick release of the pressure. Stir very well.

Impossible Pumpkin Pie:
https://chocolatecoveredkatie.com/imp...

Ingredients

2 tsp cinnamon
2 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp salt
1/3 cup flour, such as spelt, oat, almond, white, sorghum, or whole wheat
1/3 cup maple syrup or sugar (or sweetener of choice)
pinch uncut stevia OR 2 additional tbsp sugar of choice
1 15-oz can pumpkin puree
3/4 cup + 2 tbsp milk of choice
2 tbsp oil OR omit and increase milk to 1 cup
2 1/2 tsp pure vanilla extract
optional 1 tbsp ground flax or 2 tsp cornstarch

Instructions

*The pie will be a bit delicate (less firm) without the final optional ingredient, which is fine as long as you handle it with care or wish to serve it in a bowl.
Preheat the oven to 400 F. Grease a 9-inch round pan. In a large bowl, stir together all of the ingredients (For most even results, I like to add the ingredients in the order shown in the video). Smooth into the prepared pan. Bake on the center rack 35 minutes – it will be super-soft after baking, which is what you want. Allow to cool completely before transferring, uncovered or only loosely covered, to the fridge to “set” for at least 6 hours. Slice and serve. Store leftovers covered in the fridge for 3-4 days