Скачать или смотреть Ganpati Special Kesar Mawa Modak! गणेश चतुर्थी स्पेशल मावा मोदक

Homemade Modak from scratch ❤️✨

I’m showing you how to make the easiest, melt-in-your-mouth, rose & kewra water flavoured modaks at home! It comes together easily and are the perfect offering for Ganpati Prasad!

0:00 - Intro
0:35 - Ingredient List
0:37 - Mawa Process
2:07 - Kneading & Shaping
2:33 - Garnish & Texture
2:45 - Taste Test
2:58 - Thank you for Watching!

Ingredients :
Full Fat Milk - 4 Cups/ 1 Litre
Ghee/ Clarified Butter - 1 Tbsp
Sugar - 6 Tbsps
Saffron - A Pinch
Kewra Water - 1 Tsp
Silver Vark - Garnish
Kesar Strands - Garnish

Process :
To make the Mawa, start by adding full fat milk to a heavy bottom sauce pan or a stock pot & bring it to a boil
Remove a ladle of milk in a bowl & add in a pinch of saffron to it - mix it well & keep aside for later
Once the milk comes to a boil, lower the flame & allow the milk to simmer - scrape off the cream/ malai from the edges of the pan & put it back in the milk - keep stirring continuously
Repeat this process until the milk is reduced to 1/3rd its original quantity
Once the milk has reduced & the mixture has thickened, add in the saffron milk, sugar along with the ghee - stir constantly
Allow the sugar to dissolve completely & the milk solids to further reduce - finally add in the kewra water & give one last mix
The end mixture will be grainy in texture
Transfer this to a plate or a bowl, flatten it out & allow it to cool down - you can choose to refrigerate the mawa for 10-15 mins as well
Once the mawa is cool enough to handle, knead & smoothen it out with your palms
To Shape the modak using a mould - grease the mould with some ghee, close the mould & fill its cavity with the mawa - press it gently until it’s fills the cavity completely
Open the mould carefully & place them on a plate
Serve, Garnish with some Silver Vark & Kesar Strands & Enjoy ✨🥰

Music:    • Om Gan Ganpataye Namah - Devotional Song (...  

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