Junglee Pulao

Pearls Anglo Indian Junglee Pulao is a spicy rice and lamb dish, packed with flavor and can be eaten with side salad, pickle and Raita.
Ingredients
2 & Half mugs Basmati Rice
5 Mugs Water
1 Kg Lamb or Beef (Half inch grated ginger, 3 - 4 Bay Leafs, 6 Cloves)
2 Ladle spoon Oil
3 Onions chopped
3 Green Chillies chopped
3 Red Tomatoes chopped
Half Tsp Cloves
Half Tsp Peppercorns
3 - 4 Cinnamon Sticks
6 Black Cardamom
5 - 6 Bay Leafs
4 Stalks Curry Leaves

For Masala
2 Tsp Cumin (Jeera)
2 Tsp Mustard Seed (Rye)
1 Tsp Turmeric
2 Tsp Red Chilli Powder
4 Tsp Dry Coriander Powder (Dhaniya)
1 Pod Garlic
2" Ginger