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Getting creative in the kitchen with Jonathan Homier to make a lovely Summery Martini. Now creative doesn't mean complicated, and that's the way we like it. Bombay Sapphire East, Noilly Prat Amber, Tomato Water, and time. That's all this cocktail needs.

What You'll Need:
3 oz. mix of Frozen Bombay Sapphire East Gin and Noilly Prat Amber*
1 oz. of chilled tomato water
Fresh Tomatoes (Cherry, roma, your choice)
Blender
Cracked Black Pepper
Coffee Filter
Cocktail Glass
Fridge/Freezer
Cocktail Glass

How It's Made:
Mix two parts Bombay Sapphire East to one part of Noilly Prat in a bottle of freezer safe container and keep in the freezer until using. Make sure it is fully chilled to at least -10*C before using. Blend tomatoes and strain slowly through a coffee grinder, once clear liquid drips through, put in fridge.

Pour the frozen mix of Bombay Sapphire East and Noilly Prat amber directly into a frozen cocktail coupe. Add the chilled tomato water. Garnish with cherry tomato on a stick and a crack of freshly ground black pepper.


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