Скачать или смотреть I Cut Open This Squid and Found a Whole Meal Inside

Korean Squid Sundae is a traditional dish made by stuffing whole squid with a savory mixture of minced pork, beef, tofu, glass noodles, and vegetables.
Steamed until tender and optionally pan-fried with an egg coating, this dish is flavorful, chewy, and absolutely unique.
Serve it with vinegar soy sauce for the perfect Korean appetizer or main dish.

📌 Full Recipe & Instructions Below!

🥘 Ingredients
Main Ingredients:

3 whole squid (cleaned, with heads and tentacles reserved)

100 g minced pork

100 g minced beef

1/2 block tofu (about 100 g)

1/3 onion

1/4 carrot

1/2 red chili pepper

A small handful of chives

1 cup soaked Korean glass noodles (dangmyeon)

1 egg (whites and yolk separated)

1 tbsp potato starch

2 tbsp flour

3 wooden skewers

Seasoning for filling:

1 tbsp oyster sauce

1 tsp soy sauce

1/2 tbsp minced garlic

1 tsp sesame oil

1/4 tsp salt

A pinch of black pepper

Dipping Sauce:

2 tbsp soy sauce

1 tbsp mirin (or cooking wine)

1/2 tbsp vinegar

🍳 Instructions
Clean the squid by pulling out the tentacles and removing internal organs without cutting the body open. Rinse thoroughly.

Remove the eyes, guts, and suction cups from the tentacles, then finely chop.

Finely dice onion, carrot, chili, and chives.

Crumble the tofu and squeeze out excess moisture using a cloth or paper towel.

Parboil the soaked glass noodles for 3 minutes and finely chop.

In a large bowl, combine minced pork, beef, tofu, chopped vegetables, chopped squid tentacles, glass noodles, egg white, potato starch, and all seasoning ingredients. Mix well to form the stuffing. (Use the egg yolk later for coating.)

Pat the inside of the squid dry, dust lightly with flour, and stuff about 80% full.

Seal the opening with a wooden skewer and poke 3–4 small holes in the body to release steam during cooking.

Steam the stuffed squid in a steamer for about 15 minutes.

Let it cool slightly, then slice into rounds. Serve with vinegar soy sauce or gochujang-based dipping sauce.

Optional: Dip the sliced squid in beaten egg yolk and pan-fry until golden for extra flavor.

Leftover filling can be pan-fried as small patties (meatballs).

✨ Enjoy this delicious and chewy Korean delicacy — perfect for gatherings or banchan!

🌐 Official Website
https://www.tastekoreanfood.com

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