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GARLIC SAUCE RECIPE | LEBANESE TOUM FOR SHAWARMA AND GRILLS | 3 INGREDIENTS DIP | BY KRAFTED KITCHEN
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Ingredients:
3 large sized garlic (peeled)
1 lemon juice
salt to taste (granulated salt preferably)
One Ice cube
1 cup of Olive Oil (or any tastefree oil)
This way Garlic Sauce can be stored in a glass container for upto 3 months in the fridge.
Music credit:
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"Juan Sánchez - Heading To Dreamland" is under a Creative Commons (CC-BY 3.0) license
Music promoted by BreakingCopyright: https://bit.ly/b-heading
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