Скачать или смотреть Rakhi Special Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | No Instant Mix - Home Chef

Gulab jamun is one of most favourite Indian dessert. You can find this in weddings, parties or even at home for small functions. These are khoya balls deep fried and soaked in sugar syrup. As we are using khoya/mawa/khava, this is authentic, traditional recipe. Let’s see how to make gulab jamun.

Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, the Maldives, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, United Kingdom, United States, Canada, South Africa, and the Caribbean (Jamaica, Trinidad and Tobago, Guyana, Suriname).

It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts, such as almonds and cashews, to enhance flavour.

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