Скачать или смотреть Best Pot Roast Recipe | Easy & Delicious

I will teach you how to make the most tender and flavorful pot roast ever, with a step-by-step guide that will turn this into your go-to comfort food recipe!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

POT ROAST INGREDIENTS:
►4-5 lb beef chuck roast
►4 tsp Coarse Salt, such as kosher salt, divided. or added to taste
►1 1/2 tsp freshly ground black pepper, divided or added to taste
►1 Tbsp light olive oil, or any high-heat cooking oil
►1 large yellow onion, coarsely chopped
►4 garlic cloves, coarsely chopped
►3 tbsp tomato paste
►1 cup dry red wine, such as Cabernet Sauvignon or Pinot noir
►6 cups beef stock
►5-6 whole carrots, peeled and cut into 2-inch pieces
►2 bay leaves
►6 sprigs of fresh thyme or 1 tsp dried thyme
►1/2 cup coarsely chopped fresh parsley, plus more to garnish

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pot-roast/

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⏱️TIMESTAMPS⏱️
[0:00] Inspiration and Overview
[0:20] Preparing the Roast
[0:45] Prepping Ingredients
[2:10] Searing and Cooking
[2:45] Building the Sauce
[3:30] Slow Cooking
[4:21] Finishing Touches
[8:00] Serving and Taste Test
[8:45] Final Thoughts

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefpotroast #comfortfood