Скачать или смотреть World Gourmet Summit 2006 Sam Leong Culinary Masterclass, Steamed Marble Goby Fillet

S. Pellegrino Chef of the Year and Executive Chef of the Year presented by Tabasco at the prestigious World Gourmet Summit Awards of Excellence in 2005, the gifted Chef Sam Leong is the maestro behind the unique and tantalising cuisines of Jade, My Humble House, Space, and Paddy Fields Thai Restaurant. Well-known for his instinctive feel for innovation and testament to his hard work and skill, Chef Leong has won numerous accolades which included his stunning win of the World Gourmet Summit Awards of Excellence for Asian Ethnic Chef of the Year in 2001, 2002 and 2004. Let Chef Leong show you how to create a dish of steamed marble goby fillet.

Event: Sam Leong Culinary Masterclasses
Location: STB Auditorium
Date: 19 to 21 April 2006

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