Eggless Mango Cup Cakes In 20 Minutes | Easy Cake Recipe- No Condensed Milk, Curd, Vinegar, Butter

EGGLESS MANGO CUP CAKES/ MANGO CAKE

Hello friends
Welcome back. Today i am sharing a recipe of super soft spongy and moist Mango Cupcakes. You all will love it. This is way tastier than a bakery cake and much more easier to make with home ingredients. With very few ingredients, you can make this superb cake which is loved by all. So do try this and get lot of appeciation.
Thankyou
Love you all

~Ingredients~

(For 8 Cup Cakes)

Measuring Cup used
1 cup= 240ml
1/2 cup= 120ml
1/4 cup= 60ml


Maida or refined flour- 1 cup or 150 g
Chopped Ripe Mango- 1 cup
Refined oil or melted butter- 1/4 cup or 6ml
Sugar- little less than 1/2 cup or 80g
Milk powder- 1/4 cup or 37g
Vanilla essence- 1/2tsp
Milk- 1/2 cup+ 2tbsp
Baking powder- 1tsp
Baking soda- 1/4tsp
Salt- 1/4 tsp
Choco chips for decoration

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