Chicken Dum Biryani, Kolkata Style in Bengali, চিকেন দম বিরিয়ানি বাংলা, चिकन दम बिरयानी,

Chicken Biryani Kolkata Style in Bengali Recipe Made by “Chef HR Khan” Over 30 years 5 Star Hotel Experienced Chef, who worked in Kolkata more than 20 years from street food restaurant to Kolkata’s most famous 5 Star hotel for 16 years, now working in LONDON, UK, you can get here practical /correct recipe,
This Biryani Origin of Lucknow, From Awadhi cuisine, but it’s modified in Kolkata, Bengali people like this biryani very much. It’s less oily aromatic flavourful tasty & Healthy Chicken Dum Biryani.

BIRYANI MASALA
12 no. Green cardamom
4 no. Black cardamom
6” no. Cinnamon
6 no. Bay Leaf
1 no. Nutmeg
6 no. Mace
6 no. Star Anise
1 tsp. Clove
1 tsp. Cumin Seed
1 tsp. Coriander Seed
1 tsp. Sahi Jeera
1 tsp. Kebab Chini
1 tsp. Black Pepper
1 tsp. Rose Petal

Dry roast all the spices in low flame for 3-4 minutes.
Switch off the flame when spices emit a nice aroma.

Wait for few minutes to become spices at room temperature.
After room temperature Grind the spices to make a coarse powder.
Biryani Masala Powder is ready to use. Transfer this to an air tight container immediately.
It’s can be use for few months.

Lukhnow Biryani, Awadh Cuisine
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