How to make Japanese-style curry （Vermont Curry）

Описание к видео How to make Japanese-style curry （Vermont Curry）

◆Ingredients (12 Servings)
1 box House Vermont Curry Sauce Mix

1.1 lb (500 g) meat

4 onions (1.8 lb, 800 g)

3 potatoes (1 lb, 450 g)

1 carrot (7 oz, 200 g)

2 tablespoons vegetable oil

5 4/5 cups (1,400 ml) water
(5 1/5 cups (1,250 ml) if cooking in a covered pot)

Note: For 6 servings, use half the ingredients with 3 1/2 cups of water (850 ml) or 3 1/5 cups (750 ml) if cooking in a covered pot.
* 1 cup [US] = approx. 240 ml

◆To see information about products, check below.
http://housefoods-group.com/products/
◆To see recipe movie about other products, check below.
   • Cooking Channel （English）  

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