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Perfect Breakfast: Egg & Toast. I Only Make It This Way
   • Perfect Breakfast: Egg & Toast. I Only Mak...  

This is probably the simplest breakfast ever — but it’s incredibly delicious.
Make it for yourself, for your kids, or for your loved one — and they’ll absolutely love it.

You’ll need sliced sandwich bread, but you can use any loaf you have at home.
Cut a hole in the center using a glass or a knife — it can be round or square.

Heat a pan with a small amount of vegetable oil.
Place the bread into the pan first, then crack an egg directly into the hole.

Let it cook for a minute until the egg starts to set, then carefully flip it over.
Cook until the bread is golden and crispy on the outside, while keeping the yolk soft and runny inside.

It’s simple, but so delicious.
Serve with fresh herbs on top.
And don’t throw away the cut-out bread centers — you can toast them in the pan and make mini croutons.