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Ingredients:

1.5 cups of hard Kadla / chickpeas
Salt

250g of Sweet Rice
2 cups of Water

1 & a half cups of Milk
Drizzle extra milk as required
1 pinch of Salt
1 tsp of Elachi powder
3 tsp of Butter
Half a cup of Sugar or combination with condensed milk
1 tsp of Butter

Oil
1 tsp of Mustard seeds &/ or
Jeera seeds ( optional)
2 or 3 Dried red chillies
1 sliced Onion
Curry leaves ( optional )
Fine salt

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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”