Скачать или смотреть BEST "AGIDI JOLLOF" RECIPE WITH PAP /AKAMU /OGI | HOW TO WRAP AND HOW TO PREPARE BANANA LEAVES

Agidi jollof is a local Nigerian dish made from pap (corn starch) / akamu / ogi. Can be served as breakfast, lunch or dinner ideas.

Ingredients
Corn starch ( Pap, Akamu, Ogi)
Tomatoe and pepper puree
Bone marrow stock
Brisket bones
Vegetable oil
Seasoning cubes
Salt to taste
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