Скачать или смотреть KUNAFA on COOKIES-This Brown Butter cookie Bar Changes Everything-So Delicious.

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A rich fusion of brown butter cookie bars, crispy pistachio kunafa, and smooth chocolate sauce. Crunchy, gooey, and unforgettable—this dessert is pure indulgence in every bite!‪@Theapron41‬

Ingredients:
Unsalted butter- 150g, 2/3 cup, 5.3 oz
Cake flour-200g, 1.6 cups, 7.1 oz
Baking powder- ½ tsp, 2 g
Baking soda- ½ tsp, 2.5 g
Salt- ⅓ tsp, 2 g
Dark brown sugar-125g, 0.6 cup, 4.4 oz
Egg -1, 50g
Vanilla extract – 15 ml, 1 tbsp
Chocolate chips-125g, ¾ cup, 4.4 oz

Kataifi pastry- 150g
Unsalted butter- 50g, 0.25 cup, 1.75 oz

Chocolate chips-125g, ¾ cup, 4.4 oz
Cream- 100ml, 0.42 cup, 3.4 oz
Pistachios -150g, 1 cup, 5.3 oz

Cream 200ml, 0.85 cup, 6.8 oz
Chocolate chips- 200g, 1¼ cups, 7.1 oz

methods:

For more extra details, tips, and tricks, kindly go through the full video.

1. Brown the Butter
Melt butter on medium heat (5–7 mins) until golden and nutty.
Transfer to a bowl and let cool.
2. Prepare Dry Ingredients
Sift together: flour , baking powder, baking soda, salt.
3. Make Wet Base
Mix browned butter with dark brown sugar.
Add egg and vanilla extract.
Mix until pale and creamy.
4. Combine & Add Chocolate Chips
Gently fold in dry mix and chocolate chips (optional).
Don’t overmix.
5. Bake the Cookie Base
Preheat oven to 170°C.
Press dough into lined baking mould.
Bake for 20 mins. Let cool.
6. Prepare Kataifi
Rough chop kataifi pastry.
Stovetop: Toast with butter on medium heat (15–20 mins).
Oven: Mix with butter, bake at 180°C until golden.
Cool completely.
7. Make Pistachio Sauce
Melt white chocolate with cream (pan or microwave).
Blanch pistachios (4–5 mins), peel skins, blend with chocolate sauce.
Add milk/cream if needed for smooth texture.
8. Make Dark Chocolate Sauce
Pour hot cream over chopped dark chocolate.
Let sit 1 min, then whisk until glossy and smooth.
9. Assemble
Mix toasted kataifi with pistachio sauce.
Spread over the cooled cookie base.
Drizzle dark chocolate sauce on top.
Sprinkle chopped pistachios.
Chill in fridge for 1 hour.

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