Скачать или смотреть Shahi Tukda Recipe | Royal Mughlai Dessert | How to Make Shahi Tukra

Shahi Tukda Recipe | Royal Mughlai Dessert | How to Make Shahi Tukra

Indulge in the rich flavors of royalty with this Shahi Tukda Recipe, a Royal Mughlai Dessert that is loved for its crispy fried bread soaked in saffron-infused milk and topped with dry fruits. Learn step by step how to make Shahi Tukra at home with simple ingredients and enjoy this classic sweet dish that’s perfect for festivals and special occasions.

Shahi Tukda 🍞

Ingredients - Instant Rabdi:
1/4 Cup Milk + 1tbsp Custard Powder
200ml Milk
2tbsp Sugar or as per taste
1/4tsp Cardamom Powder
Chopped Almonds & Pistachios

Method :
1. Mix custard powder and milk.
2. In a saucepan, add milk, sugar, cardamom powder, custard mix and chopped nuts.
3. Cook on low - medium flame till it is thick.

Ingredients - Sugar Syrup
1/4 cup Sugar
1/2 cup Water

Method :
1. In a pan, add sugar & water. Dissolve sugar and continue cooking till it reduces and becomes sticky. Turn off flame just before it could form a 1 string consistency.

Ingredients : Frying the bread & Final dish

4 - 5 Slice Bread
Ghee for frying

Method :
1. Cut off the edges of the slice bread and cut into triangles.
2. Fry the bread in ghee till it turns brown and crispy.
3. Coat the fried bread in sugar syrup and arrange on a plate.
4. Pour the instant rabdi on it and garnish with chopped nuts.

00:00 – Introduction
00:14 – Preparing the Instant Rabdi
01:02 – Preparing the Sugar Syrup
01:27 – Preparing the Bread
01:50 – Frying the Bread
02:29 – Assembling the Final Dish

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Chicken Powder
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Shahi Tukda recipe, Indian desserts, Mughlai desserts, Bread pudding Indian style, Easy Shahi Tukda, Royal Indian dessert, Eid dessert recipes, Traditional Indian sweets, Shahi Tukda with rabri

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