Скачать или смотреть Baked Chicken Tacos in 30 Minutes

I will teach you how to whip up ultra‑crispy baked chicken tacos using rotisserie chicken and just 30 minutes of real‑life kitchen time.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED CHICKEN TACOS INGREDIENTS:
10-12 small corn tortillas or flour tortillas
Cooking spray or a light mist of neutral‑flavored oil
2 cups (8 oz) Mexican‑style shredded cheese
2 cups (300 g) shredded rotisserie chicken
1 (10 oz/283 g) can Rotel (tomatoes & green chiles), drained
2 Tbsp taco seasoning
1 Tbsp fresh lime juice

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/baked-chi...
🍅Pico De Gallo: https://natashaskitchen.com/pico-de-g...
🌮Taco Seasoning: https://natashaskitchen.com/taco-seas...

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Oil sprayer for tortillas: https://amzlink.to/az048DmBNolfa
►Stand mixer with paddle attachment: https://amzlink.to/az0b6xN3mv4ib
►Quarter‑ and three‑quarter‑sheet baking pans: https://amzlink.to/az0XJX8dQsxBy
►Citrus press or lime squeezer: https://amzlink.to/az01qoTix3KRJ
►Kitchen tongs for serving: https://amzlink.to/az0x9WyR6HeFr
►Can Opener: https://amzlink.to/az0Q3eq1qCjzp
Oven Mitts: https://amzlink.to/az0jWjIm39jE3

ALWAYS IN MY KITCHEN (affiliate):
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►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
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►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
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⏱️TIMESTAMPS⏱️
00:00  Why these baked tacos
00:24  Quick chicken shred
01:04  Mix & season filling
01:45  Prep tortillas
02:10  Fill, cheese, bake
02:45  Fold & crunch test
04:11  Toppings, swaps + giveaway

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #rotisseriechickentacos #weeknightdinnerideas