Toasted Marshmallow S’mores Pie - Everyday Food with Sarah Carey

If you like the taste of toasty summer S’mores, then you'll fall in love with Sarah Carey’s S’mores Pie. The perfect pairing of chocolate, graham crackers and toasted marshmallows, it’s a cool and decadent dessert that will bring out the kid in you.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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