Raspberry Lemon Pound Cake w/A Lemon Glaze! | Happy New Year You Guys

Heyyyyyy Errrrrrbody!!!!
Today we're making a Raspberry Lemon Pound Cake with a Lemon Glaze.
#RaspberryLemonPoundCake #PoundCakeQueen👑

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*****Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-El...

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Start in a cold oven (300 degrees) and baked for 1 hour 30 mins. (Oven temperatures may vary)
3 Sticks of UNsalted Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Swans Down Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 Small box Raspberry Jello
1/2 Bottle LorAnn Raspberry Oil Tablespoon
1 Teaspoon Lemon Extract

*GLAZE
Powdered Sugar
Milk
Lemon Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116

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