Chili recipe challenge: We tried a blind taste test of Skyline, Gold Star, and more Cincinnati chili

In celebration of 100 years of Cincinnati-style chili, we're going all-out. Like, six-way with onions, beans and garlic all-out. Maybe even some mustard and extra cheese.

If you're wondering what exactly happened 100 years ago, it was Oct. 24, 1922, when Empress Chili first opened its doors. And, boy howdy, look how far and wide our food staple has reached since then. It basically defines Cincinnati's place in the world. And we're OK with that.

The Enquirer staff tried a blind taste test of local chili and tries to guess which one is which. Here's how we did.

Try the Cincinnati Coney Trail -- AKA a map of all our favorite chili parlors in the Queen City -- on our website: https://bit.ly/3fZKTYf

🎥: Phil Didion (On Twitter, Instagram at @pdidion)
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