Make Bobotie | South African Bobotie Recipe | Home Made Bobotie

Bobotie is a dish consisting of spiced minced meat baked with an egg-based topping. It is one of my most favourite African food. The first recipe for Bobotie is said to have appeared in a Dutch cookbook in 1609. This assertion is however unverified! What is sure is that it was adopted by the Cape Malay community in South Africa. The first time I tasted Bobotie (also spelt as Boboti), it was like I was in heaven. You could wake me up any time, any day with Bobotie!
Today I am showing you how I make my Bobotie; the natural way. It is an easy cuisine to make.

Ingredients:
250 grams minced meat
3 eggs
Some breadcrumbs
400 ml. milk
One medium large onion
75 grams butter
50 grams green beans
½ carrot (optional)
1 apple
1 teaspoon turmeric
2 tablespoons lemon juice
2 tablespoons raisins
1 tablespoon chutney (optional)
Some black pepper (optional)
8 bay leaves
1 teaspoon curry
Salt to taste
Check the full details of how to make Bobotie here: https://afropeans.com/kitchen/bobotie/

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