Скачать или смотреть Kathiyavadi Dish II કાઠિયાવાડી સ્ટાઇલ થી બનેલું ભરેલાં રીંગણ નું શાક II

Hello Friends! Myself Khyati Vadher, Welcome to ‪@khyatiscuisine‬

I have brought today the recipe for
#StuffedBengan Sabji which is very easy & delicious. Your family love this.

So Let's see the recipe first...

Ingredients
250 gram Bengan
1/4 cup masala sing
1/4 cup Besan
Garlic paste
coriander leaves
Regular spices (Red chilli powder, Salt as per taste, Turmaric, Dhaniya Jeera powder)
lemon juice 2 spoon
Oil as per requirement to bind the things


Recipe
First of all,
Take 250 grams of Bengan
Wash properly
Cut it's top skin as per shown in video
keep aside

for Masala
Take a plate
add crushed masala sing
besan (roasted)
regular spices
garlic paste
coriander leaves
Oil
lemon juice

Now mix this stuffing,
Cut Bengan in plus sign as per shown in video
Fill the stuffing
Now let's Cook,
Keep a cooker on Gas, keep flame on low medium, add 3 tbsp oil, Rai-jeera, once crackle, add hing, Garlic paste & Two crushed tomatoes. mix well. once oil released, add regular spices. mix well. wait until oil separates. add Bengan. mix gently. Add Stuffed masala if left over. Add water & cover the cooker after first boil. After 3 whistle, your sabji will be ready. Garnish with coriander leaves. Enjoy with Roti, Paratha or Rice. 😊👍🏻

#ભરેલારિંગણ, #Stuffedbengan #kathiyavadidish,
#ભરેલારિંગણ, #Stuffedbengan #kathiyavadidish,
#ભરેલારિંગણ, #Stuffedbengan #kathiyavadidish,


Greetings
Khyati Vadher
😊