Recette de la Charlotte aux Abricots || Charlotte Bavarian Cake ll

Ingredients

Biscuit ( Lady Finger Sponge Cake )
4 eggs
50 g sugar
80 g flour
20 g powdered sugar

Syrup
10 g Lemon Juice
65 g sugar
65 g water

Bavarian Cream
200 g milk
250 g heavy cream
100 g sugar
15 g vanilla extract
8 g (2 sheet ) gelatin

Apricot Mousse
150 g apricot purée
200 g heavy cream
100 g water
50 g sugar
8 g ( 2 sheet ) gelatin

Italian Meringue
30 g Egg white
20 g water
50 g sugar
1/2 tsp lemon juice

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