Goan Rice Flat Bread | Ukde Tandnachi Bhakri | Breakfast Recipe

Goan Rice and some fresh coconut, and you can rest assured that a Goan will put a full meal before you! This Goan flat bread used to be made and fried upon a Banana leaf. A light sweetness from the coconut and sugar make it just perfect with tea for a simple and satisfying breakfast :)

Enjoy this hot and crisp with your choice of jams or a generous helping of butter, or even plain. But don't forget love. Don't forget to experience the joy in the little things. Remember to laugh and to let peaceful satisfaction flood your moments, in the everyday mundane activities. Mog Asum❤️

Ingredients:
1 Cup Parboiled Rice (Ukde Tandool), washed and then soaked overnight or for 8 hours.
1 Cup fresh, grated Coconut
1/2 teaspoon Salt
4 teaspoons Sugar
Approx. 1/3 Cup Water (you may need more or less)
Some Ghee for frying

#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
https://www.amazon.in/gp/product/B08X...

It's now available internationally: https://www.amazon.com/gp/aw/d/067009...

Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy Goans about the wonders of our beautiful state. Listen to it here: https://open.spotify.com/show/3wuewIE...


Music Credits:
Claudia by C Alvares from the Goan Konkani movie Nirmon
(Cover by Tabitha Dias)