Crete's Last Filo Pastry Master | Greek Islands

Julia visits the island of Crete, intending to step away from the tourist trail and head deep into its heart to explore the Dikti mountains and its striking plateau of windmills. She meets goat shepherd Giannis, who shows her how he makes cheese using traditional methods. Back on the coast at Rethymno, Julia tries the delicacy baklava, meeting filo pastry expert Giorgos, and also meets master artisan Nico, who expertly makes stringed musical instrument, the Cretan lyre. Her journey ends on the stunning but poignant neighbouring island of Spinalonga - once an exiled leper colony.

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From "Julia Bradbury's Greek Islands"
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