Ginger Chicken Recipe By Food Fusion

Ginger Chicken is a simple recipe but you need the right fusion of spices to get it right. Try this tried and tested recipe and enjoy. #HappyCookingToYou

Written Recipe: https://bit.ly/31zy0sO

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Ginger Chicken
Recipe in English:

Ingredients:
Chicken ½ Kg
Adrak Paste (Ginger Paste) 1 & ½ Tbs
Lehsan Paste (Garlic Paste) 1 Tsp
Oil 3 Tbs
Pyaz (Onion) Chopped Large 1
Tamatar (Tomatoes) 3
Namak (Salt) 1 Tsp or To Taste
Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste
Kali Mirch Powder (Black Pepper Powder) ½ Tsp
Dahi (Yogurt) ¼ Cup
Hari Mirch (Green Chilies) Chopped 2
Adrak (Ginger) Julienne 1 Inch
Garam Masala Powder (Whole Spice Powder) ½ Tsp

Directions:
In a bowl add chicken, ginger paste and garlic paste. Apply ginger garlic on chicken well and marinate for 1 hour.
Heat oil in a pot and add marinated chicken and fry until it changes its color to light golden and its half done. Take out chicken and set aside.
In same oil, add onion, sauté until translucent then add tomatoes. Cook for 2 mintes and add spices and mix well .Fry until tomatoes are soft. Add chicken and give it a good mix.
Add yogurt and mix on a high flame until water dries. Add green chilies and ginger and simmer for 2 minutes. Sprinkle whole spice powder, ginger julienne and green chilies and serve.

Recipe in Urdu:

Ajza:
Chicken ½ Kg
Adrak Paste (Ginger Paste) 1 & ½ Tbs
Lehsan Paste (Garlic Paste) 1 Tsp
Oil 3 Tbs
Pyaz (Onion) Chopped Large 1
Tamatar (Tomatoes) 3
Namak (Salt) 1 Tsp or To Taste
Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste
Kali Mirch Powder (Black Pepper Powder) ½ Tsp
Dahi (Yogurt) ¼ Cup
Hari Mirch (Green Chilies) Chopped 2
Adrak (Ginger) Julienne 1 Inch
Garam Masala Powder (Whole Spice Powder) ½ Tsp

Directions:
-Bowl mein chicken,adrak paste aur kehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein oil garam karein aur marinated chicken dal ker itna fry ker lein k chicken ka rang tabdeel ho jaye aur adhe gul jaye.Chicken ko nikla ker side per rakh dein.
-Ab is he oil mein pyaz dal ker saute ker lein, tamatar shamil ker k 2minute kliya paka lein aur tamam masalay dal ker mix karein.Chicken shamil ker k ache tarhan mix ker lein.
-Dahi shamil karein aur tez ancch per itna paka lein k tamam pani sukh jaye.Hari mirchein aur adrak dal ker 2minute kliya paka lein.Garama masala powder,adrak julienne aur hari mirchein dalein aur serve karein.