Скачать или смотреть ✨ Easy Vegan Cheese Sauce | Creamy, Cheesy & Dairy-Free! 🧀🌱

This easy plant-based cheese sauce is rich, creamy, and absolutely delicious—without any dairy! Perfect for mac and cheese, nachos, dipping, or drizzling over veggies, it’s a go-to recipe for when you’re craving that cheesy comfort food vibe.

Made with simple ingredients like nutritional yeast, plant-based milk, spices, and melty Violife cheeses, this sauce comes together in minutes and is 100% vegan (with a gluten-free option, too!).

🌱 What You’ll Need:
• 2 cups unsweetened plant-based milk
• ¼ cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp turmeric (optional, for color)
• 1 tbsp Dijon mustard
• 1 tbsp vegan butter (or olive oil)
• 2 tbsp all-purpose flour (or gluten-free flour for GF)
• 1 cup Violife cheddar shreds
• 1 cup Violife mozzarella shreds
• Salt & pepper, to taste

✨ Quick tip: This sauce thickens as it cools—add a splash of plant milk to thin it back out when reheating!

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