COCONUT & MANGO LADOO RECIPE

Coconut & Mango Ladoo is a sweet treat, where coconut ladoo is flavoured with Mango and bejeweled with Aam Papad.
Ingredients
For Aam Papad:
Mango Puree - 1 cup
Sugar - 4 tablespoon
Coconut Oil - for greasing

For Ladoo:
Desiccated Coconut - 2 cup
Sweetend Condensed Milk - 1/2 cup or a little less
Mango Puree - 1/2 cup
Aam Papad - 1/2 cup

Best Result is when the Aam Papad dries under Sun for 2 to 3 days. Here, the Aam Papad is Bake at 100 degree Celsius for an hour. If the oven has lower temperature, bake at lowest temperature for an hour or more depending on moisture on Aam Papad.
Here, Sweetend Condensed Milk is added for sweetness and to bind the ladoo. Hence, less Condensed Milk can be added.