How to Malt CORN at Home

Today I propose you another novelty, but in reality it has been used for hundreds of years in South and Central America, the Malt Corn.
In these Latin American countries it is used to make Chicha, a local beer. Perfect alternative for those suffering from Celiac disease. Let me know what you think.

CHICHA CORN BEER:    • CHICHA Corn Beer recipe  

BEER KIT : http://amzn.to/2pCpaq5

IPA BEER KIT : https://amzn.to/36R038z

THERMOMETER: http://amzn.to/2x1WOdd

DENSIMETER: http://amzn.to/2x1qUgV

YEAST : http://amzn.to/2wcfoCy

https://amzn.to/38yAGc9

HOP : https://amzn.to/35IRdIE

MALT : https://amzn.to/2tgm2r1

BOTTLES : http://amzn.to/2h6v4jP

AIRLOCK : https://amzn.to/2NSagu9

FERMENTER 30 Liters: https://amzn.to/36fhnCZ

ALCOHOLOMETER : https://amzn.to/36fN9Qx

STARTER KOMBUCHA : https://amzn.to/2O7kaZ1