Скачать или смотреть Keto Cold Brew Coffee Pie

recipe in the description

👇

=====================================

Keto Cold Brew Coffee Pie

Ingredients:

For the Crust:
1 1/2 cups almond flour
1/4 cup granulated sweetener (such as Swerve or Erythritol)
1/4 cup melted coconut oil
2 large eggs
For the Filling:
1 cup heavy cream
1/2 cup cold brew coffee
1/4 cup granulated sweetener (such as Swerve or Erythritol)
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

Preheat the oven: Preheat the oven to 350°F (175°C).
Make the crust: In a medium bowl, combine the almond flour, granulated sweetener, and melted coconut oil. Mix until well combined. Add the eggs and mix until a dough forms. Press the dough into a 9-inch pie dish.
Bake the crust: Bake the crust for 15-20 minutes, or until lightly golden. Let it cool completely.
Make the filling: In a large bowl, whip the heavy cream until stiff peaks form. Set aside. In a separate bowl, combine the cold brew coffee, granulated sweetener, vanilla extract, and salt. Mix until well combined.
Combine the filling: Fold the whipped cream into the coffee mixture until well combined.
Assemble the pie: Pour the filling into the cooled crust.
Chill the pie: Refrigerate the pie for at least 2 hours, or until set.
Serve: Slice and serve. Enjoy!

Macro breakdown (approximate):

Per serving (1 slice):

Calories: 420
Protein: 6g
Fat: 42g
Carbohydrates: 5g
Fiber: 2g
Net carbs: 3g

Note: This recipe makes 8-10 slices. The nutrition information is an estimate and may vary depending on the specific ingredients used.

=====================================

socials

‎⁨@angeliusthompson1799⁩  - YouTube